- No Violations Were Observed
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over single service items container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 56-58F. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tzatziki sauce, falafel.
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2/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed cloth used as a food-contact surface. Paper towels for draining. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-chicken 47F, beef 48F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seafood batter. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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