- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box over food intended for customers in walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse above single service cups in dry storage area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to mop sink by soda boxes. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee working register. Took approximately 6 seconds on hand washing.
- High Priority - Medicine not labeled properly. Bag of chewable tums over prep table by exit of kitchen.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By drink station. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Container of comet by coffee filters in dry storage. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Multiple hand bags stored with single service items in dry storage area.
- Basic - Old labels still on containers stored over triple sink.
- High Priority - Container of medicine improperly stored. Bottle of pepto bismol over prep table in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser broken off wall and stored in hand sink by triple sink.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of soda on prep table by walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and cup of soda on prep table by walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Sandwich bags Under hand sink pipes by register. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food container in hand sink by triple sink. Moved by employee. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In reachin cooler with parfait and milks in
- Observed gaskets with debris build-up. Reachin cooler behind front counter
- Critical - Observed interior of microwave soiled. Interior top
- Observed nonfood-grade bags used for food storage. Storing egg pattys in carry out bags. Manager removed from bags, wrapped in plastic before placing back in bags
- Observed personal care item stored with food or improperly stored. Purse sitting on prep table in back area
- Observed soda machine with accumulated slime/debris. Up behind nozzles at machine in guest area
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Steak meat.
- Critical - No conspicuously located thermometer in holding unit. Milk cooler in front service area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Observed personal care item stored with food. Purse, jacket hanging on dry storage shelf.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Salad dressings storred under handwash sink plumbing. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken, steak reach in cooler service line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GASKETS OF REACH IN COOLER
- Critical - Observed interior of microwave soiled. INTERIOR ROOF
- Observed single-service articles stored without protection from contamination. SALAD BOWLS ON THE LINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OPENED SOUP IN WALK IN COOKER
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS HOLDING AT 113
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm IN 3 COMPARRMENT SINK Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. INTERIOR ROOF
- Critical. Observed small flying insects in mop sink area.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES AT FRONTLINE Repeat Violation.
- Observed attached equipment soiled with accumulated dust. WALKINCOOLER VENT
- Wet mop not hung to dry.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ITEMS CLOSE TO PLUMBING - FRONTLINE CABNET UNDER HANDSINK Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED - FRONTLINE Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. VENT IN WALKINCOOLER
- Observed dusty ceiling tiles and/or air conditioning vent covers. ABOVE HANDSINK - KITCHEN
- Observed personal item stored with food. OPENED DRINK BOTTLE IN WALKINCOOLER , EMPLOYEE BAGS/CLOTHING OVER UTENSILS /SLICER - BACK SHELF.Corrected On Site. Repeat Violation.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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