Mr D's Mobile Catering, 2040 Range Road, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: MR D'S MOBILE CATERING
Type: Catering
Address: 2040 Range Road, Clearwater, FL 33765
License #: 6215510
Total inspections: 7
Last inspection: 10/19/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler near office
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food being cooled by nonapproved method. gravy , mashed potatoes covered while cooling Corrected On Site.
  • Critical - Observed food stored on floor. boxes , walk in freezer
  • Observed nonfood-contact equipment in poor repair; toilet seat in employee restroom
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets Corrected On Site.
  • Critical - Observed soiled reach-in freezer gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area. tean at tea dispenser , kitchen
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. bolcked by rolling rack Corrected On Site. rack moved
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Critical - Observed food being cooled by nonapproved method. mashed potatoes cooling on prep cart at ambient 'room' temp Corrected On Site. placed into cooler for rapid cooling
  • Critical - Observed food stored on floor. cooler containing asst pkg breads / buns Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
  • Observed garbage can overflowing garbage. Corrected On Site. cleaned during inspection
  • Observed grease accumulated on kitchen floor. under/behind fryers,cookline
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs on prep table 46 degr F Corrected On Site. placed into refrig
  • Observed ripped/worn tin foil used as shelf cover. Corrected On Site. removed
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst foods [glass door cooler]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst foods [walk in cooler]
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over hot dogs in reach in freezer
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cheese
  • Critical. Observed uncovered food in holding unit/dry storage area. onions in walk in cooler
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. plastic blinds for walk in cooler
  • Equipment and utensils not properly air-dried.
  • Unwrapped single-service utensils not presented so that only the handles are touched. under prep table
  • Observed single-service articles improperly stored. foil pans not inverted
  • Critical. Handwash sink not accessible for employee use at all times. handsink next to fryers
  • Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to slicers
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated grease.
11/23/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water...pork.
  • Critical. Observed improper vertical separation RTE foods---aluminum pan of cooked eggs stored directly on top of cooling cooked eggs--walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored above condiments--reachin cooler opposite grill.
  • Critical. Observed food stored on floor...walkin freezer--cases of foods.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of water/rust--cooler opposite grill.
  • Observed build-up of black mold-like substance on plastic door curtain at walkin cooler.
  • Observed build-up of food debris on speedracks in walkin cooler.
  • Observed build-up of food debris--lower shelf by coveyor oven...pizza screens here.
  • Critical. Observed the accumulation of dead insects in kitchen ceiling light covers.
  • Observed grease accumulated under cooking equipment...behind fryers
  • Observed food debris accumulated on walkin cooler floor...under shelves.
  • Observed food debris accumulated on walkin cooler floor...closest to office.
  • Observed wall in disrepair...panel peeling at walkin cooler door by white microwave.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.breaker box.,..by walkin cooler
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---shelf below white microwave --by walkin cooler---contact paper peeling.
  • Critical. No handwashing signs provided at a handsinks used by food employees...in kitchen.
  • Critical. Handsink by slicers lacking paper towels. Corrected On Site.
  • Critical. Handsink by Garland oven in kitchen lacking paper towels.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.....bug strip hanging above prep table where sandwiches prepped--kitchen
  • Observed wall soiled with accumulated food debris...at handsink by fryers in kitchen.
  • Observed attached equipment soiled with accumulated dust..walkin cooler compressor and ceiling above compressor---dust buildup.
  • Observed dusty ceiling tiles and/or air conditioning vent covers...kitchen
12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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