- No Violations Were Observed
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. INADEQUATE AT HANDSINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLE MONEY THEN PREP FOODS
- Observed equipment in poor repair. MISSING KNOBS ON HOTDOG CART
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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4/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle operating from a different commissary than filed with the division. Commissary letter provided. Give to inspector at callback inspection.
- Critical - No Certified Food Manager for establishment.
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5/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Other conditions sanitary and safe operation
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Sanitization-concentration and/or temperature
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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11/4/2009 | Routine - Food | Warning Issued |
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