- Observed ripped/worn cartoons used as shelf cover underneath metal table .
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, stove and grill.
- Observed floor area(s) covered with standing water, underneath stove, grill and ice machine .
- Observed ceiling in disrepair, ceiling tyles with water damage .
- Observed moldy ceiling tiles.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed white cutting board located in preparation area grooved/pitted and no longer cleanable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At hose connection located outside exit doors located by bar entrance.
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08/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not properly protected from contamination. Operator is using a grill for cooking food that is not under hood suppression system. Grill was at outside area by side of building. Corrected On Site. Operator turned of grill and removed grill from premises.
- Observed white cutting board located in preparation area grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No quaternary chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer in sink at the time of inspection. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on food preparation table. Corrected On Site.
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located outside exit doors located by bar entrance.
- Critical. Both bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. At kitchen preparation area.
- Critical. Observed misalignment of hood suppression system nozzles. No protection over fryer. For reporting purposes only.
- No plan review submitted for grill located outside area by building. Operator turned of grill and removed grill from premises. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees. This violation must be corrected by : 08/20/2010.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided for chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical. Both bathrooms not enclosed with tight-fitting, self-closing doors.
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6/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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