- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. Under/behind bar.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
- Intermediate - Cutting board(s) stained/soiled.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles missing.
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Mop sink front broken/missing.
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1/28/2013 | Complaint Full | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom facility in disrepair. Handle in mens restroom broke. Hard to turn water on and off.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on floors, under and behind equipment..
- Observed nonfood-contact equipment in poor repair. Mop sink front broken/missing.
- Observed unnecessary items on the premise.
- Critical - Observed womans bathroom facility not clean.
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9/24/2012 | Complaint Full | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. Under/behind equipment
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
- Critical - Vacuum breaker mising at hose bibb.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on bar floor/under/behind equipment..
- Observed food debris accumulated on mop cleaning floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Cracked/missing floor tiles in front of ice machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on bar floor/under/behind equipment..
- Observed food debris accumulated on kitchen floor,mop clean area.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Mop sink cracked.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/16/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink had knives and pan in tub. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors. Front door to lounge.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front package door.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Using bamboo mat for sushi.
- Critical. Observed soiled reach-in cooler gaskets.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom outside of RIF.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under front exit door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed debris accumulated under bar.
- Observed food debris accumulated on kitchen floor. Under equipment.
- Observed food debris accumulated on dry storage floor.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On shelf under slicer.
- Observed residue build-up on nonfood-contact surface. On outside of chest freezer.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. Under ice machine.
- Observed food debris accumulated on hard to get at areas on bar floor.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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