- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked corn beef **Corrected On-Site** **Warning** raw fish over ready to eat crab meat
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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6/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls salad station
- Basic - Interior of microwave soiled with encrusted food debris. Salad station
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled. Beer walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over crab meat
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of potatoes **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. Outside area near ice machines **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the walk in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bin **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked corn beef **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Spatula melted **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Soil residue in food storage containers.dry ingredient bins **Warning**
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4/21/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Ace bandage in server station
- Basic - Food stored on floor. Chill stick on floor in walk in freezer **Corrected On-Site**
- Basic - Hole in wall. Dry storage
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 100°F **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under handwash sink **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dry storage
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad station
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee rinsed cloth in handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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1/8/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile pushed over, not seated above microwave **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom./ employee restroom in kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ purple boards need smoothed out **Warning**
- Basic - Employee beverage container on a food preparation /next to clean equipment/utensils. In bar area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Food stored on floor./ storage area **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No mop sink or curbed cleaning facility provided./ observed outside with dumpster covering and preventing access to be used **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.grouper rop packaging not cut open **Warning**
- Basic - Stored food not covered in chest freezer./ coconut shrimp **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.multiples in bar area **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ prime machine 50 ppm **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground./ mop sink drain covered by dumpster **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items./ bulk dish detergent stored with food in storage area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ fish batter **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink./ bar and kitchen **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Mild Accumulation of black/green mold-like substance inside the ice bin.in bar area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ new operator still has 1 month left to train **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ mushroom sauce in walkin **Warning**
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11/6/2013 | Complaint Full | Warning Issued |
- Basic - Dumpster overflowing garbage.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Advised to have sign by opening.
- Intermediate - Encrusted material on can opener blade and possible signs of wear on metal blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue-fan motor cover and speed rack slides.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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