Mario The Baker, 2590 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: Mario The Baker
Type: Permanent Food Service
Address: 2590 Biscayne Blvd, Miami, FL 33137
License #: 2300798
Total inspections: 1
Last inspection: 5/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKING COOLER NOT WORKING NO FOOD AVAILABLE
  • Critical - Manager lacking proof of Food Manager Certification. owner change 60 DAYS
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen area
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OWNER
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed ceiling in disrepair. KITCHEN
  • Critical - Observed employee dry hands on clothes/apron after washing. cook
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all kitchen coolers
  • Critical - Observed potentially hazardous food thawed in standing water. FISH Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical - Observed soiled reach-in cooler gaskets.all cooler doors
  • Critical - Observed soiled reach-in cooler shelves. all kitchen coolers
  • Critical - Observed uncovered food in holding unit/dry storage area. all coolers
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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