- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKING COOLER NOT WORKING NO FOOD AVAILABLE
- Critical - Manager lacking proof of Food Manager Certification. owner change 60 DAYS
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OWNER
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. KITCHEN
- Critical - Observed employee dry hands on clothes/apron after washing. cook
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all kitchen coolers
- Critical - Observed potentially hazardous food thawed in standing water. FISH Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soiled reach-in cooler gaskets.all cooler doors
- Critical - Observed soiled reach-in cooler shelves. all kitchen coolers
- Critical - Observed uncovered food in holding unit/dry storage area. all coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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