Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
High Priority - Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Breakfast steak cooked for 88 seconds found at 137° had employee place on the grill to finish cook found at 168° **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Hot green hose
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