- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease accumulated on cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Soil, food residue, and grease accumulated under cooking equipment.
- Basic - Floor area(s) covered with standing water. Water accumulated under ice bin around service window.
- Basic - Food debris accumulated on kitchen floor. Food debris all around food prep area.
- Basic - Food stored in holding unit not covered. Ice in container is placed under the counter was not covered and was exposed to trash and flies.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer in water solution.
- High Priority - Live, small flying insects in food preparation area. Fruit flies inside food prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ford debris build up underneath prep table.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed stagnant water, old cups and cover, ice scoops beneath ice bin by service window.
- Basic - Dead roaches on premises. Observed dead roach beneath ice bin by service window.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Hose beneath table.
- Basic - Leaking pipe at plumbing fixture. Pipe is broken set hand wash sink located by ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink at front counter and men restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket in reach in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Observed residue build up on and around cups holder by service window.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler at 54 and 52 degrees.
- High Priority - Live, small flying insects in food preparation area. Observed fruit flies in dry storage and food prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham was at 54 degrees in Eric. It was placed in the wif. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris and grease accumulated in trays that is used to store food at the warmer.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not operable because pipe is broken.
- Intermediate - Hot water supply not maintained during peak periods. Hot water faucet at prep table front of ice machine is broken.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor. By exit door in the rear.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Beneath soda machine in front counter.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash and debris below ice maker, behind oil tank, and beneath shelves.
- Basic - Build-up of soil/debris on the floor under shelving. Beneath soda machine in dry storage area.
- Basic - Ceiling in disrepair. Water leaking from ceiling.
- Basic - Dumpster overflowing garbage. Garbage piloted up by exit door.
- Basic - Floor area(s) covered with standing water. Front of ice machine.
- Basic - Floor soiled/has accumulation of debris. Observed floor soiled beneath soda machine in front punter.
- Basic - Floor tiles cracked, broken or in disrepair. Front of ice maker.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Shelves too low, thus prevent cleaning.
- Basic - Garbage or debris on floor under, around, or behind equipment. By wic.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sign missing.
- Basic - Nonfood-contact equipment in poor repair. Soda machine at front counter rusty and slimed.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Front counter area.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris accumulated on table in front counter.
- Intermediate - Accumulation of soiled and sirup on cup holder.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Observed scoop in ice machine. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER TOWEL AT HAND WASH SINK. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. NO SOAP AT HAND WASH SINK Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. OBSERVED THERMOMETER BROKEN INSIDE COOLING UNIT. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. OBSERVED HAND WASH SIGN RUB OFF.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED SODA SPILL ON TOP OF SHELVE.
- Observed food debris accumulated on kitchen floor. OBSERVED TRASH ACCUMULATED BEHIND EQUIPMENT IN DRY STORAGE.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED INTERIOR OFBRIC SOILED AND THE SEAL IS SLIMEY.
- Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED SHELL EGGS STORED OVER BORRITOES IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED POULTRY AND BURGER STORED TOGETHER IN SAME BOX IN WIF.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. wiping clothes sanitizer.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. bottles of soda.
- Critical - Observed food stored on floor. soda boxes. storageroom . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. washing dishes. front of the store.
- Critical - Observed toxic item improperly stored. on the storageroom floor . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom facility not clean.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with no hair restraint.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. using plqstic cups as ice dispENSERS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. restrOOM .
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed cardboard box used as garbage container.
- Floors not maintained smooth and durable. broken tiles. back room.
- Observed food debris accumulated on kitchen floor. drain fill3d with t4ash.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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