- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Kitchen/sandwich prep area
- Basic - Light not functioning. Walkin cooler over the door
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Behind cashier front
- Basic - Soil residue build-up on nonfood-contact surface. Top of front shelves by ice cream machine
- Basic - Stored food not covered in walk-in freezer. Beef patties **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray hose at dish sink lower than flood rim of sink. By 3-compt sink by dish machine
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in both front sinks **Corrected On-Site**
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
- Basic - Food storage container/container lid cracked or broken. Across from dishmachine
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls in dry storage area
- Basic - Stored food not covered in walk-in cooler. Chopped onions
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter across from cash registers
- High Priority - Displayed food not properly protected from contamination. Chips
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, 49F, chilled to 43F **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee grind in sink, front counter
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwashing area
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler with gap opening , front counter- gaskets scheduled following day
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser with cups not covered **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bags of chicken, beef patties, apple pies, fries **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked onions , reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Egg Cooler gaskets and gaskets of cooler next to shake machine.
- Basic - Floor soiled/has accumulation of debris. In walk in freezer and dry storage areas ( under shelving and behind CO2 tank )
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee on cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager and employee touching English muffins with bare hands while preparing them. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser sitting on prep area table next to grill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed soiled green scub pad stored in handwash sink next to fry station.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. at dish machine
- Critical - Observed toxic item improperly stored. observed degreaser stored on in use prep table. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. sanitizer level at 400+ in three compartment sink. Corrected On Site.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit. reach in cooler near grill
- Equipment and utensils not properly air-dried. plastic containers on carts , dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. handsink near registers Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler near grill
- Observed single-service articles stored without protection from contamination. cup dispenser open at top, front drive-thru
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...broken floor tile by break racks.
- Observed build-up of food debris--top of dishwasher by chemicals
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...2door cooler--by hood #3 Corrected On Site.
- Critical - Observed interior of reach-in freezer with foods buildup---burgers freezer by grill Corrected On Site.
- Observed single-service articles improperly stored....condiment packets stored in bins with foods buildup. front counter area
- Plumbing system in disrepair....sink by icetea machine leaking at drainpipe
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions.paper towels not dispensed front handsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. to-go cups not covered Corrected On Site.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf, dishwashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. top of ice bin Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler near dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining room next to ketchup dispenser Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. wet towels in handsink near drive thru window Corrected On Site.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1. 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength
|
7/19/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in small reachin cooler storing burritos Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. manager replaced empty container of sanitizer with partially full container of sanitizer; dishmachine service provider called for service Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining room Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Critical. Handwash sink not accessible for employee use at all times. table in front of front handsink near registers Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of delivery door in walkin freezer - repair parts on order
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
|
7/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. container of pickes not closed , walkin cooler Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near dishwashing area and reach in freezer by grill Corrected On Site.
- Equipment and utensils not properly air-dried. plastic container on shelves in dishwashing area
- Critical. Hot water not provided/shut off or cold water at employee hand wash sink. front counter
- Broken Faucet/handle at plumbing fixture. front handsink
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions. near both drive thru windows, front counter, center kitchen Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. dishwashing area Corrected On Site. voluntarily discarded
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash at back exit door Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. no paper towels at kitchen handsinks, no hot/cold water at front handsink
|
5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). liquid eggs, egg squares, ham, hotcakes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs at 56 degrees, ham at 55 degrees, pancakes at 55 degrees, small reachin cooler by fryers Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. small reachin cooler replugged
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. container of individual ranch dressing on kitchen handsink by drive thru Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.open covering to containers of pickles and sliced tomatoes, walkin cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm- empty sanitizer
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf by dishmachine Corrected On Site.
- Observed single-service items stored on floor. box of cups, storage area
- Critical. Hand wash sink lacking proper hand drying provisions. by front registers
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 2618 Bayshore Blvd, Dunedin, FL »