Mcdonald's, 14670 Sw 8th St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 14670 Sw 8th St, Miami, FL 33184
License #: 2331345
Total inspections: 13
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food stored on floor.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Observed ceiling in disrepair.
  • Observed residue build-up on nonfood-contact surface.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
10/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.left of mke line
  • Critical - Observed toxic item stored in food preparation area.fry cleaner Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.Coffee prep area handsink
  • Critical - Hand wash sink lacking proper hand drying provisions.Front counter area
  • Observed clean equipment stored on floor.Ice bucket
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Containers used in frozen blender equipment
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Frozen drink machine freezer
  • Critical - Observed soil buildup inside frozen drinks equipment cleaning area .
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Plumbing system in disrepair.Mopsink faucet
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held at room temperature maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wrapped burritos at 68 degrees on prep table
  • Critical. Hot water not provided/shut off at employee hand wash sink.Handsink located at new coffee prep area
  • Plumbing system in disrepair.Mopsink faucet
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
7/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.MANAGER
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
12/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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