- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice on walk in freezer floor. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on grill wearing a watch.
- Basic - Reach in cooler shelve/ basket that contains yogurt with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. Next to cook line, as per operator not in use.
- Basic - Standing water in mop sink/mop sink clogged/not draining.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth buckets 0ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee on grill area changed blue gloves with out washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre- made burritos on cook line table 77°f, liquid eggs near grill area 53°f
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food trays for hot holding.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to cook line, as per operator cooler not in use.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Where fries are located
- Basic - Wall soiled with accumulated black debris in dishwashing area. Beginning at corner of wall and around mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 63°f, shredded lettuce61°f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped table with wiping cloth then prepared sandwich
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice nozzle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Containers inside holding unit that holds crispy and mc chicken
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near office **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Faucet/handle missing at plumbing fixture. In men rest room
- Basic - Food stored on floor. Coffee
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dry storage area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soap dispenser at women's bathroom sink not working/unable to dispense soap.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling tile missing.by storage area
- Basic - Floors not maintained smooth and durable.missing grout in some areas
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.front sink
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. By co 2 tanks
- Intermediate - Handwash sink used for purposes other than handwashing.washing equipment inside front handsink
- Intermediate - Hot water supply not maintained during peak periods.handsink in kitchen area
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken boxes **Corrected On-Site**
- Basic - Food stored on floor. Trays of bread **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. around 3 COMP SINK Corrected On Site.
- Wet mop not hung to dry.
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10/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. COFFEE AREA
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed personal care item stored with food. cell phones cooking area.
- Observed residue build-up on nonfood-contact surface. all top surface of all kitchen equipment dusty.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cooking area.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. next coffee area
- Observed food debris accumulated on kitchen floor. behing ice equipment Corrected On Site.
- Observed hole in ceiling. back door area
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. coffee sink
- Observed wall soiled with accumulated food debris. coffee area Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. kitchen
- Observed employee with no hair restraint. mgr working with food hermanita mgr
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. all kitchen top surface of all kitchen equipment
- Wet mop not hung to dry.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. coffee area
- Critical. Hand wash sink lacking proper hand drying provisions. coffee area
- Critical. Handwashing cleanser lacking at handwashing lavatory. coffee area
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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