Mcdonald's, 12647 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 12647 S Dixie Hwy, Miami, FL 33156-5931
License #: 2300392
Total inspections: 16
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Approximately!70 seats counted on dining room. 25 Seats on State License. **Warning**
  • Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room Soda dispensing machine. **Warning**
10/29/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Dairy products 49°f, plant foods 49°f, ready to eat (PH/TCS) 48°f, eggs (cooked) 48°f. Must monitor temperature to reach 41°f or below or transfer foods from walk in cooler to other reach in cooler reaching requirements.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it , kitchen area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
  • Intermediate - No soap provided at handwash sink. Kitchen area .
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Missing drain plug at dumpster.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Missing drain plug at dumpster.
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDSINK
  • Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY MGR OFFICE.
  • Observed clean equipment stored on floor. ICE BUCKET
  • Observed single-service items stored on floor. SINGLE-SERVICE BOXES ON FLOOR BY DRY STORAGE.
  • Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER BY LINE
  • Critical - Observed unused opening in panel box unprotected. For reporting purposes only. 2 SPACES OPEN IN TWO SEPARATE PANELS -ONE IN EACH.
  • Observed walk-in cooler gasket torn/in disrepair. WALK IN FREEZER GASKET
  • Wall not smooth and easily cleanable. BY DRY STORAGE AREA BEHIND SHELVES.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Plumbing improperly installed.
  • Plumbing system in disrepair.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/8/2010Complaint FullCall Back - Complied
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.door on front reachin cooler
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.front sink Corrected On Site.
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry. Corrected On Site.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed cooler gasket torn/in disrepair.small reachin in line
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor.cups in drive thru window
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.front sink
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed food debris accumulated on kitchen floor.behind equipments
  • Wet mop not hung to dry.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/8/2009Complaint FullAdmin. Complaint Callback Complied
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.bathroom
  • Critical. Observed live flies in kitchen.backdoor
  • Floors not maintained smooth and durable.grout missing in someareas
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Complaint FullAdministrative complaint recommended
No report available. 11/12/2008Complaint FullInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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