- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups on floor in dry store room. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole eggs stored above container of cheese in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel polish, rest room cleaner, degreaser, stored above 3 comp. sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.by coffee area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartments- **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By three compartment - **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several towels around
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line HWS being block by sanitizer buckets **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THE CADDY WHERE THE WRAPPERS ARE KEPT
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CORD
- Observed residue build-up on nonfood-contact surface. AROUND LARGE ICE BIN
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. LARGEE ICESCOOP STORED UNCLEAN SURFACE
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. EMPTY
- Plumbing system in disrepair. HWS CLOGGED
- Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH ON PREP TABLE
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. EXCEEDS STRENGTH ACCORDING TO TESTER
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying FRONT COUNTER HWS
- Critical - Handwash sink not accessible for employee use at all times. KITCHEN HWS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HWS
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HWS
- Critical - Observed food stored on floor. BOXES IN WALK IN COOLER Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF PAPER SUPPLIES NEXT TO DRIVE THUR WINDOW Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. GREEN SPONGE INSIDE HWS FRONT KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses. THROUGHOUT KITCHEN AND FRONT COUNTER Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Observed wall NOT FINISHED_DRYWALL EXPOSED OUTSIDE OF BATHROOM AREA. GENERAL CONTRACTOR ONSITE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation._CORNERS OF THE BACK DOOR
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9/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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