- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning** No proof available available on 5/14/14.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Operator made multiple color copies of certificates. No original copies available on 5/14/14.
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5/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. With meatballs. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.pipe along wall near soda dispenser. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in freezer door does not close all the way. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing end caps and cover to short above cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When using walk in door and or touching raw food and then RTE. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light put in freezer.
- Basic - Water leaking from faucet/faucet handle. 3 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 chlorine **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. At door entry.
- Basic - Leaking pipe at plumbing fixture. At reach in freezer. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching Hard boiled eggs, put on gloves. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to 3 comp sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Parts for frozen chillers, washed in hand washing sink. Machine rinsed at counter with non food grade hose. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Bucket in sink. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Employees over 60 days with no training **Warning**
- Observed a nonfood-grade hose used in cleaning food service equipment **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Reaching cooler tracks. **Warning**
- Observed ceiling in disrepair. Storeroom **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board,cook line **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing buckets out **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000 ppm **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in water on grill at 115 degrees, employee heated up, **Corrected On-Site** **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Repeat Violation** **Warning**
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM * Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS at 99 DEGREES* PIC HEATED TO 144 * Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. PAPER TOWELS Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FAN SHROUDS WALKIN
- Observed build-up of grease on nonfood-contact surface. HOODS COOKLINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN CHANGING GLOVES
- Observed nonfood-contact equipment in poor repair * REACHIN DOOR connected to WALKIN cooler stays open when closing walkin door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in storeroom area. NEAR WATER HEATER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED FISH COOKLINE * 105 DEGREES * PIC REHEATED TO 168 * Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOKLINE
- Twenty (20) foot-candles of light not provided in bathroom area. MENS RESTROOM
- Critical - Vacuum breaker mising at hose bibb. HOSE AT 3 COMP SINK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM * Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing PAPER TOWELS at dishwashing machine or area. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
- Observed build-up of grease on nonfood-contact surface. conveyer rack oven at cookline .
- Observed grease accumulated under cooking equipment. cookline
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 98 degrees , steam table. PIC reheated on grill, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad,cut melons and phFoods in walkin .
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. at front counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - No conspicuously located thermometer in holding unit. Reachin cookline .
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee slicing sandwich , put on gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed food debris and water accumulated on kitchen floor. under 3 comp sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs in steam table at 65 degrees, PIC put on grill. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Unwrapped single-service utensils not presented so that only the handles are touched. front counter
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Violation: 15-32-1 Observed reachin freezer cooler gasket torn/in disrepair. at cookline
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. missing soap,paper towels and sign at sink at front counter.
- Critical - Violation: 31-08-1 Hand sink missing0 paper towels in food preparation room or area.
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee handwashing and no sanitizer .
- Critical - Hand sink missing at dishwashing machine or area. no paper towels , Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. soap and paper towels at front counter , Corrected On Site.
- Critical - NO Sanitizing solution in sink. Employee washing dish.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No cleaning agent provided in first compartment of sink.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards,
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. open chicken over french fries in reachin freezer .
- Observed reachin cooler gasket torn/in disrepair. freezer at cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 90 degrees in steamer , reheated, Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. front counter
- Critical - Vacuum breaker mising at hose bibb. at back door.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over water heater Repeat Violation.
- Food-contact surface not smooth and easily cleanable. ice cream scoop
- Critical - Hand sink missing in food preparation room or area. missing soap,paper towels and sign at sink at front counter.
- Critical - Hand sink missing0 paper towels in food preparation room or area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/13/2011.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 EMPLOYEES WITH NO TRAINING This violation must be corrected by : 6/13/2011.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket in sink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked burgers with raw ,reachin drawer cookline , Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef cookline drawer, Corrected On Site.
- Observed reachin freezer cooler gasket torn/in disrepair. at cookline
- Wet mop not hung to dry.
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. milk reachin , front counter.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over french fries , reachin freezer .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken and beef over seafood , reachin drawer , cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. front counter Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed floor and wall junctures not coved. wall behind ice machine .
- Observed grease accumulated under cooking equipment. under cookline
- Ceiling tile missing. miltiple in storeroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, plant foods and deli meats out of temperature , moved to walkin . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cookline , items moved to walkin cooler. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reachin cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken above RTE walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over RTE reachin freezer .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream station
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed utensils in poor condition. pitted ice cream scoop
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Vacuum breaker mising at hose bibb. at back door
- Critical. Hand sink missing paper toels in food preparation room or area.
- Observed wall soiled with accumulated black debris in dishwashing area. under 3 comp sink
- Observed hole in ceiling. above hot water heater
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/2010.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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7/2/2009 | Food-Licensing Inspection | Warning Issued |
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