- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/21/14
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10/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Container of gravy, reach in cooler near mop sink
- Basic - Carbon dioxide/helium tanks not adequately secured. Near 3 compartment sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Duct tape used to repair nonfood-contact surface. Freezer slide door, kitchen - slide door on order **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service on shelf in kitchen **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/21/14
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of top of chest freezer
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - Leaking pipe at plumbing fixture. Under handwash sink, cook line
- Basic - Objectionable odors in bathroom.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 comp sink , bar area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Mushroom Brie soup , walk in cooler, product transferred into proper container during inspection **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Bottle caps , bar area
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom
- Basic - No mop sink or curbed cleaning facility provided. Install by 14 feb 1014 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above catsup, walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw fish, cook line **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in gravy in reach in cooler
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice machine
- High Priority - License expired within 30 days after expiration date.expired 2/1/13
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing in at employee hand sink in kitchen area **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of ice machine
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed food stored in ice used for drinks. beverage container
- Observed hole in wall. near mens restroom
- Critical - Observed small flying insects in bar area.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. employee hand sink in bar has been removed
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. in kitchen area
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. case of chicken in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in sauce container in walk in cooler
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. sink in bar area has been taken out
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked pasta
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. missing in kitchen employee hand sink
- Critical - Handwash sink not accessible for employee use at all times. blocked with smallwares in kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink kitchen area
- Critical - Hot water not provided/shut off at employee hand wash sink. in bar area
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands when changing gloves Corrected On Site.
- Observed hole in wall. near restrooms
- Critical - Observed live flies in bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in walk in cooler 48/49 degrees item moved to working cooler
- Critical - Observed screen in door torn/in poor repair. kitchen back door
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. bottle of jagermeifter
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of cheese Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink at bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. in mens bathroom
- Critical. Handwash sink not accessible for employee use at all times. in kitchen area blocked with pots and pans
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room back door has gap in bottom portion
- Critical. Observed screen in door torn/in poor repair. on kitchen back door
- Lights missing the proper shield, sleeve coatings or covers. in kitchen ceiling area
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. lime build up on slash guard in ice machine
- Observed leaking pipe at plumbing fixture. under employee hand sink in bar area
- Critical. Handwash sink not accessible for employee use at all times.employee hand sink in kitchen aa blocked by frezzer Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom does not close all the way
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Carbon dioxide/helium tanks not adequately secured. in bar area
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Handwash sink not accessible for employee use at all times.employee hand sink in kitchen area blocked by freezer
- Critical. Observed small flying insects in bar area.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. in kitchen area near deli style cooler
- Carbon dioxide/helium tanks not adequately secured. in kitchen area
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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