- Basic - In-use spoon stored in standing water less than 135 degrees Fahrenheit. Water measured at 84°, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging above prep table
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean pots and pans stored on floor.
- Critical - Observed no stem thermometer on site.
- Critical - Observed personnel drink container on food prep table. (COS)
- Observed single service container on floor.(COS)
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes and linen not properly stored in clean dry place until used. stored on floor Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed toxic item stored by food. cleaner container on food shelf
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. smalk hole on floor in mobil cart
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Screening is not 16-mesh to the inch. missing screen on service window note per operater screen on order
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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