- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones on front prep counter.
- Basic - Hole in wall. Next to managers office.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Back screen door in poor repair.
- Basic - Bathroom door not self-closing both restrooms
- Basic - Bowl or other container with no handle used to dispense food - sugar in bulk container, near office
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.back kitchen
- Basic - Food storage container lid cracked or broken. Slow cooker lid on front kitchen counter
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. Back kitchen/dishwashing area
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Back kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Watch on cutting board, front kitchen **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishwashing area
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to walk in freezer then moved to working cooler **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine 3 compartment sink **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli style reach in cooler front counter - potentially hazardous foods removed- service scheduled this day
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooling on counter below 135? **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.bucket , dishwashing area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage dispenser grate, front counter Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves front counter
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. +200 ppm Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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