- Basic - Floor tiles missing. Under 3 compartment sink.
- Basic - Food stored in a room/shed that is not fully enclosed. Not shown on original plans.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back cooking/prep area not shown on original plans not completely enclosed. Gap between exterior wall and roofing. Window can not be sealed off from exterior only screen present.
- Basic - Shelf under preparation table soiled with food debris. Utensil drawers and interior of cabinet under hot hold counter station.
- Basic - Single-service articles not stored at least 6 inches above the floor. Food containers at front counter.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Back cooking prep area behind main kitchen not shown on original plans. Must be corrected by 11/25/14
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers stored on top of wire rack not inverted or protected.
- Basic - Clean plastic containers not properly air-dried - wet nesting- on wire rack.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling since Saturday. Observed in reach-in cooler: putine gravy 52°f, mashed potatoes 45°f, white rice 45°f, yellow rice 45°f, mashed potatoes 45°f, chicken dumplings 43-47°f, tomato bisque 47°f. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed foods cooling since Saturday not cooled to 41°f; observed items in plastic containers with tight fitting lids: putine gravy 52°f, mashed potatoes 45°f, white rice 45°f, yellow rice 45°f, mashed potatoes 45°f, chicken dumplings 43-47°f, tomato bisque 47°f.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed reach in freezer door handle broken.
- Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers of white like substance with no labeling in dry storage.
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over steak condiments, salad dressing and sour cream in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw ground beef and steak stored over shrimp, all out of original packaging in reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Seafood over cooked rice.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Water bottles. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Both units behind counter.
- High Priority - Vacuum breaker missing at hose bibb.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. In kItchen and restroom. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Hamburger meat and steaks in sink in kitchen. Corrected On Site.
- Critical - Observed raw shell eggs sitting on velveeta in reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Red beans in reachin cooler.
- Critical - Observed unlabeled spray bottle. Under handwash sink in kItchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Red beans, rice, gravy, etc. in reachin cooler.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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