- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw hole shell eggs stored over pickles. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside by ac unit
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling vent missing by tall freezer
- Basic - Spray bottle containing a food product not labeled./ oil
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Spray hose at dish sink lower than flood rim of sink./ hose hanging below flood rim in the 3 compartment sink
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ now serving eggs on frankfurters **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ cleaner front line
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air drying shelves with rust that has pitted the surface. **Warning**
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed training done but the establishment has copies of the certifications **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Air drying shelves with rust that has pitted the surface. **Warning**
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatos salad, taziki sauce 47-52 degrees f/ talked with operator he states that the unit was working properly and product was at proper temp- had employees rapidly chill **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ whole shell eggs over roast beef **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 73 degrees f **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed training done but the establishment has copies of the certifications **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust./ wall a/c vents in the dinning area
- Basic - Build-up of moderate grease hood filters
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in sandwich line cooler
- High Priority - Raw animal food stored over ready-to-eat food.raw whole shell eggs over sauer kraut in tall reach in cooler
- Intermediate - Moderate Encrusted material on can opener blade.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water./ under the beer cooler
- Basic - Gaskets/seals on holding unit in poor repair./ tall reach in cooler
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ sliced onions in marinara sauce/ chili
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwhich line letter **Admin Complaint** **Repeat Violation**
- Observed heavy build-up of grease/on hood filters/also on a/c filter unit in kitchen
- Critical - Observed interior of reach-in cooler soiled with heavy accumulation of food residue.tall reach in freezer **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.franfuters in sandwhich line 52 degrees foperator states the frankfurters weren't in the cooler all night only for about 2 hrs recommended rapid chill **Admin Complaint** **Repeat Violation**
- Critical - Vacuum breaker mising at hose bibb. **Repeat Violation**
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12/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./make line reach in cooler
- Equipment and utensils not properly air-dried./cambros
- Critical - No conspicuously located thermometer in holding unit./make line reach in cooler
- Observed employee with ineffective hair restraint.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./potatoe salad for undetermined amount of time
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse./potatoe salad for undetermined amount of time cooks line reach /manager discarded in trash
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened potatoe salad
- Critical - Vacuum breaker mising at hose bibb.by 3 bay sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 missing Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on hood filters
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.LP TANKS. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.of 2 degress. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ice buckets. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.corn dogs in RIF.
- Critical. Observed soiled reach-in cooler gaskets.atorage RIC
- Critical. Observed buildup of slime in the interior of ice machine shoot and splash plate.soda machine in lobby
- Observed build-up of food debris, dust or dirt on exterior doors of RIC
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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