Mykonos Ii, 1740 E Jefferson St, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: Mykonos II
Type: Permanent Food Service
Address: 1740 E Jefferson St, Brooksville, FL 34601-2759
License #: 3700467
Total inspections: 18
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Duct tape used to repair nonfood-contact surface. On plastic food container
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler gasket missing
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In large pot of beans
  • Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets. Front reach in cooler
  • Basic - Utensils in poor condition. Knife with handle taped
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100ppm CL **Corrected On-Site**
  • Basic - Wood food-contact surface not properly sealed. Paint chipping on dry storage racks
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At front line butter pats 74°
  • Intermediate - Employee used handwash sink as a dump sink. Front hand sink
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food dust or dirt on nonfood-contact surface. Air conditioner vents in kitchen.
  • Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
  • Basic - Reach-in cooler gasket torn/in disrepair.Pizza table.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
 4/4/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
 1/16/2014Routine - FoodWarning Issued
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Water leaking from faucet/faucet handle. Hot water faucet at HANDSINK in kitchen.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - License expired within 30 days after expiration date.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked chicken left on top of cooks stove 117 degrees F. Corrected On Site.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 1/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Small cooler outside walkin.
  • Critical - No handwashing sign provided at a handsink used by food employees. Handsink in server station.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed employee with no hair restraint.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. One container of potato salad in walkin cooler dated 7/21. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored....face up in dry goods storeroom.
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Vacuum breaker mising at hose bibb....outside front door.
  • Critical. Exit signs not properly illuminated....secondary dining room. For reporting purposes only.
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodCall Back - Complied
No report available. 9/17/2008Routine - FoodWarning Issued

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