Basic - Can opener blade not kept sharp - observed metal shavings./ at cook line.
Basic - Floor tiles missing. / at ladies bathroom .
Basic - Moderated Interior of microwave soiled with encrusted food debris./ at cook line **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees./ ladies bathroom .
Basic - Spray bottle containing a food product not labeled. / water at cook line
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ hummus 48° at buffet area , recommend operator to rapid chill
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / yellow rice at reaching cooler , cook line .
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wood food-contact surface not properly sealed. UNDER PREP TABLE AND MICROWAVE
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER SALAD IN REACH IN COOLER **Corrected On-Site**
Intermediate - Cutting board(s) stained. WHITE CUTTING BOARD **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
2/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. WOMEN'S RESTROOM
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