Basic - Carbon dioxide/helium tanks not adequately secured./ by back door exit **Warning**
Basic - Ceiling soiled with accumulated dust./ through out the kitchen **Warning**
Basic - Covered waste receptacle not provided in women's bathroom./ employee bathroom kitchen **Warning**
Basic - Reaching -in cooler gasket torn/in disrepair./through out the kitchen **Warning**
Basic - Soda gun holster with accumulated slime/debris./ bar area **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. / bar area by 3 comp sink **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ for the dish machine **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soda gun soiled./ bar area **Warning**
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