- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Bathroom door not self-closing. All restrooms
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. Outside restroom
- Basic - Floor soiled/has accumulation of debris. At outside bar under ice bin
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mussels prep table.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over heavy cream **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using drink cup to scoop ice for guest.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Guest drink cups stored in soiled bin next to ice in bar area.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline in kitchen.
- Basic - Food storage container/container lid cracked or broken. Ice bin in server station at bar cracked and broken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. Hanging on handwash sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. throughout restaurant
- Critical - Observed an ice machine with no overhead protection.
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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