- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pot **Corrected On-Site**
- Basic - Gaskets with food debris. Reach in cooler. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with dust. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani quat bucket exceeded 400 ppm **Corrected On-Site**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°, butter 46°.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons
- Basic - Working containers of food removed from original container not identified by common name. Flour container
- Intermediate - Handwash sink used for purposes other than handwashing. Storing colander
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler next to three compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand wash sink. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauce in reach in cooler
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food...raw eggs stored above ready to eat foods in silver cooler by 3bay sink area Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
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7/15/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Tapping The Vine, 737 Main St Ste# 100, Safety Harbor, FL »