- Basic - Cutting board has cut marks and is no longer cleanable.
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Bathroom.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reaching freezer with broken door.
- Basic - No copy of latest inspection report available.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated dust. Behind ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Mop sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico de gallo and tuna salad in front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken in cook line at 96°f.
- High Priority - Stop Sale issued due to food originating from an unapproved source. 33 churrasco steaks
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing splash guard in food preparation room or area.front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. From hand sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.garbage can
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hole in wall.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture has no cover at walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deep freezer units not equipped with thermometers.
- Basic - Plumbing system in disrepair. Hand wash sink has no hot water pressure at coffee and expresso sation
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons not positioned handles up.
- Basic - Stored food not covered in chest freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Soil residue in food storage containers.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Clean utensils stored between equipment and wall.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Wall soiled with accumulated dust.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.walkin /chicken marinating
- Critical - Observed handwash sink used for purposes other than handwashing.wasing trays
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.whole chicken
- Critical - Working containers of food removed from original container not identified by common name.Spray botle by steak grill
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.window
- Observed cutting board grooved/pitted and no longer cleanable.across from cash register
- Observed leaking pipe at plumbing fixture.handwashing sink in kitchen
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.dressings
- Critical - Observed food stored on floor.walkin
- Critical - Observed handwash sink used for purposes other than handwashing.trays in it
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Equipment or utensils not designed or constructed in a durable manner.
- Observed nonfood-grade containers used for food storage.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed toxic item stored in food preparation area.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Light not functioning.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Administrative complaint recommended |
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