Nature's Table Cafe, 101 South Hall Lane #110, Maitland, FL - Restaurant inspection findings and violations



Business Info

Name: NATURE'S TABLE CAFE
Type: Permanent Food Service
Address: 101 South Hall Lane #110, Maitland, FL 32751
License #: 5804294
Total inspections: 15
Last inspection: 3/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor soiled/has accumulation of debris. Under back prep counter.
3/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles improperly stored. Under front line hand sink
  • Intermediate - Handwash sink used for purposes other than handwashing. Tray on sink basin **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filter no date of replacement indicated
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese filled pastry 72F. Supply documentation that this food is shelf stable or refrigerate
  • Observed single-service articles improperly stored. Paper towels under frontline handsink
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on walk in cooler fan covers
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on area around top of makeline cooler
  • Observed reuse of single-service articles.Zip lock bags reused for fruits
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Milk dated 6-14 discarded by operator
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Cut melon in walk in cooler. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.Pasta coong covered in walk in cooler.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Sandwich shells too clise to handsink on frontline Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler slicing tomatoes with bare hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen area
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Vacuum breaker mising at mopsink faucet
  • Critical. Observed toxic item stored by food.Wiping cloth sanitizer stored next to crackers under frontline counter Corrected On Site.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Egg patties 121F less than 2 hours, double pan removed, for betterheat transfer
  • Critical. No handwashing sign provided at a handsink used by food employees.Frontline
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on ice dispensing chute on drink machine
  • Critical. Handwash sink not accessible for employee use at all times.Makeline, blocked by sanitizer bucket in sink basin Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.Makeline Corrected On Site.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self closing cover.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.Address and facility name must be on label Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.3 tested, one reads below zero in icepoint Corrected On Site.
  • Critical. Observed slight buildup of slime in the interior of ice machine.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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