- No Violations Were Observed
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10/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / on dry storage rack over canned goods.
- Basic - Nonfood-grade paper towels used in direct contact with food. / paper towels used to line spinach / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sauerkraut 45F / front cooling unit / product was iced / 43F 15 minutes later.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 employee working other than the manager / certification expired 11/2013. **Warning** / at callback 6/16/14, employee still no require training provided / the only employee's manager certificate and employee training both expired 2013.
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6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station./ **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - No soap provided at handwash sink. / kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / noodles made two days ago / reach in cooler / kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 employee working other than the manager / certification expired 11/2013. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide tank not adequately secured.
- High Priority - Food with mold-like growth. Chili. corrective action taken: manager discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts, 47 F; product stored over load line in prep cooler, less than 1 hour. corrective action taken: product placed into cold holding unit to chill.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Item in squeeze bottle at self serve drinks and powder at smoothie area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 52 in drop in cooler, moved into cooler for recovery
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over rice pot
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quarter gallon milk in kitchen cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta cooked today 66 cooling covered. Advised
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. Copies of FRLA training are not accepted. Repeat violation 3-7-12 To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10 3 12.
- Critical - Observed improper use of bowl used to dispense bulk sugar
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. Cups, back room
- Critical - Working containers of food removed from original container not identified by common name. Sugar tub. Repeat Violation.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 20 F in icepoint Corrected On Site.
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Top temperatures 43F, bottom 41F. Recommended using metal pans in top of unit for better temperature control
- Critical - No proof of required employee training provided. Copies of FRLA foodhandler certificates are not acceptable.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream opened friday.
- Observed single-service articles stored without protection from contamination. Frontline drink cups
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Black beans 100F in steamtable due to employee adding cold beans. Advised to heat to 165F and pre-heat foods before adding to existing food
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No choking poster available
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12/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured. One of two by soda box rack
- Frontline handsink faucet in disrepair causing water to spray on and under toaster oven.
- Critical - Hand wash sink lacking proper hand drying provisions.Preparation/warewashing area
- Critical - Handwash sink not accessible for employee use at all times.Warewashing/preparation area blicked by cases of food containers on floor in front of handsink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12 19 11.
- No choking poster available
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 12 19 11.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor.Food container cases on floor in front of preparation area handsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage gravy 110F per cook, due to using double pans in steamtable and too low water level for temperature control. Operator discarded
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 29-08-1 Plumbing system in disrepair.Handsink hot water faucet not working properly
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8 24 11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 8 24 11.
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8/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop on top of icemaker
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8 24 11.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8 24 11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented/rusted cans.green chilies and tuna fish.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese 53F on makeline for less than 3 hours,shallow panned and placed into rwach in freezer for temperature recovery to 41F immediately
- Critical - Observed unlabeled chemical spray bottle by water heater Corrected On Site.
- Plumbing system in disrepair.Handsink hot water faucet not working properly
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6/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese 47F less than 2 hours, advised to shallow amount of food in drop in cooler for better cold transfer.
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from potential customer contamination.
- Critical. Self-service cookie cases lacking adequate sneezeguards or other proper protection from potential customer contamination.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. Tested toxic level over 200 ppm Corrected On Site.
- Observed single-service articles displayed in a manner that allows for potential customer contamination.Drink cups at self service area
- Critical. Observed handwash aids at a non-handwash sink.Paper towels at smoothies area sink Corrected On Site.
- Critical. No handwashing signs provided at a handsink used by food employees. Men's & women's restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing/preparation area Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress/complete. Facility has moved the icemaker from front to rear of establishment, added a prep sink on the frontline, relocated/removed cooking and refrigeration equipment. This violation must be corrected by : 11 22 10.
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9/22/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Nature's Table Cafe, 485 N Keller Rd Ste# 145, Maitland, FL »