- Basic - Heavy Interior of microwave soiled with encrusted food debris./ upper part at kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ at employee bathrooms women and men . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at front area
- Intermediate - Cutting board(s) stained/soiled./ at cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 80°, at employee bathroom
- Intermediate - Soiled on milk dispensing nozzle/equipment./ yogurt dispensing unit at front area **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 47F. Rapid chill **Corrected On-Site** **Repeat Violation**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT MELON AND PASTA SALAD AT 49-50F. RECOMMENDED METAL PANS AND MORE ICE SO THAT IT IS SURROUNDING THE PANS.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALADS AT FRONT COUNTER CH @ 47-49F
- Observed single-service items stored on floor. BOX OF NAPKINS Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - check ALL Repeat Violation.
- Observed single-service items stored on floor in office. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. behind counter. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting plastic containers
- Wet mop not hung to dry. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - white and brown rice - see temps. Corrected On Site. voluntarily discarded.
- Critical - Observed dented/rusted cans - 4 large cans. Corrected On Site. Manager discarded cans.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing plastic bracelets while prepiaring smoothies. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with food debris build-up on make line units. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsed out mixer in hws.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter. Change date is 05/02/10.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed utensils stored in crevices between equipment. At front counter area between make table and hot holding unit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks & spoons not inverted. At front counter area. Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom Repeat Violation. Corrected On Site.
- Wet mop not hung to dry.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with no handles inside rice container. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. No handwash sign posted in men restroom. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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