- No Violations Were Observed
|
11/06/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Corrected On-Site**
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler in prep area. **Warning**
- Basic - Dry stock shelves with rust that has pitted the surface. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Prep area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in prep area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler's in prep area. **Warning**
- Basic - Wall soiled with accumulated food debris. Next to soda machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer in prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep area. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler in prep. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in prep area. **Warning**
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10/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bag/container of prepared food not identified by common name. In reach in cooler **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In rice bin under prep table. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler in prep area. **Warning**
- Basic - Dry stock shelves with rust that has pitted the surface. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Prep area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in prep area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler's in prep area. **Warning**
- Basic - Wall soiled with accumulated food debris. Next to soda machine. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64 degrees farenheit, cut tomatoes 60 degrees farenheit, bean sprouts 63 degrees farenheit, black olives 59 degrees farenheit, chicken salad 59 degrees farenheit, tuna salad 60 degrees farenheit. Reach in cooler make table on front line. Corrective action all time/temperature controled for safety foods moved to reach in cooler holding at or below 41 degrees farenheit. must be corrected by 10-30-14 **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer in prep area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep area. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut lettuce 64 degrees farenheit, cut tomatoes 60 degrees farenheit, bean sprouts 63 degrees farenheit, black olives 59 degrees farenheit, chicken salad 59 degrees farenheit, tuna salad 60 degrees farenheit. Reach in cooler make table on front line. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler in prep. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in prep area. **Warning**
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10/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Used to repair gaskets in reach in cooler on line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler front line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door upright next to rack **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Used to repair gaskets in reach in cooler on line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler front line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door upright next to rack **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** Must be complied by 8/13/14
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6/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In rice container **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand wash sink **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 3 dead in cabinet under sink on cooks line. 1 dead in reach in cooler. 40 plus behind reach cooler along walls. Under three compartment and ice machine. To many to count **Admin Complaint** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Used to repair gaskets in reach in cooler on line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Cabinet door under coke machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair.each in cooler front line ambient air 59°F, **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooks line **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler front line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 53°F, chicken salad 53°F, ham 53°F, roast beef 55°F, turkey 52°F, tuna 56°F, **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked chicken 130°F, reheated 168°F, **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live in glue trap in prep area. 2 live under three compartment sink. 3 live in kitchen floor/prep area. **Admin Complaint**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door upright next to rack **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men and women''s restroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table on front line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in make table on line **Repeat Violation** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezersoiled with accumulation of food residue. **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice container. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 50 plus dead In glue traps, in cabinets front line, behind reach in coolers along walls, under three compartment sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men and women's restroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Front line **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table on front line **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in make table on line **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrap eggs and sausage with bare hands to place in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna 46°F, ham 46°F, cheese 46°F, yogurt cream 44°F, chicken salad 45°F, **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front handwash sink used to dump ice **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of rags. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezersoiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back handwash sink **Repeat Violation** **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils under prep table stored in dirty container
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On back shelf storage rack wit single service items
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food prepared in a location that is exposed to splash/dust. Needs splash guards
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink
- Basic - Reach-in cooler gasket torn/in disrepair. On middle reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers on storage shelf
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in cooler, bottle containing white granules on food storage shelf not labeled
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk jug **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Front reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Approved bug spray not labeled
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on water filter
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.(around 3 compartment sink)
- Basic - Reach-in cooler gasket torn/in disrepair.(double door reach in cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing.(around 3 compartment sink)
- Basic - Reach-in cooler gasket torn/in disrepair.(double door reach in cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit.(at 103?f in font area)
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.(rice and beans in steam table at 114-117?f after 1 hour and 45 minutes) **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.(on prep table, placed back no cooler) **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by a box, chemical spray bottles and wet wiping cloth)
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Routine - Food | Warning Issued |
- Gasket on middle reach in cooler in disrepair.
- Critical - In correct test strips provided (Quats provided. Chlorine needed)
- Critical - Microwave soiled with food debris near front area.
- Mop not hung to dry.
- Observed cutting board on smoothie station pitted, groved and not easily cleanable.
- Observed oven heavily soiled with old debris.
- Critical - Observed spray hose on 3 compartment sink hanging below flood rim.
- Section on front counter in between ice bin and sink in disrepair.
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10/18/2012 | Routine - Food | Call Back - Complied |
- Employee personal items stored on food storage shelf.
- Gasket on middle reach in cooler in disrepair.
- Critical - Incorrect test kit provided (quats provided chlorine needed).
- Critical - Microwave soiled with food debris near front food prep area.
- Critical - Microwave soiled with food debris near front food prep area.
- Critical - Middle reach in cooler soiled with old food debris in kitchen area.
- Mop not hanging to air dry.
- Critical - No hand washing sign displayed at hand wash sinks in kitchen and in restrooms.
- Critical - Observed employee open drink on prep table in kitchen area.
- Observed C02 tanks not secured properly next to ice machine.
- Critical - Observed Division of Hotel and Restaurant license not displayed.
- Observed coffee cup lides not inverted on counter near register.
- Critical - Observed cut melan not date marked in middle reach in cooler.
- Observed cutting board on smoothie station pitted and grooved and not easily cleanable.
- Critical - Observed dead roaches (2 on hand wash sink, 7 under 3 compartment sink, 4 inside storage cabinet under hand wash sin on front counter, 2 by soday machine.
- Critical - Observed employee not wash, rinse, sanitize before reuse of equipment. (Employee only wash and rinse bowl for food).
- Critical - Observed employee not washing hands in between glove changes.
- Critical - Observed live roaches (1 on wall near hand wash sink in rear, 1 on prep table where oven is stored). Note: 24 hour callback was issued by Kathy Dorsey.
- Critical - Observed medications stored on shelf above a food prep area.
- Observed oven heavily soiled with old debris.
- Critical - Observed plastic drinks bottles ( soda/juice) stored on the floor in the kitchen.
- Critical - Observed spray hose on 3 compartment sink is hanging below food plane of sink.
- Observed wet wiping cloth on prep table.
- Critical - Potentially hazardous foods not cold held at 41 degrees F or below at front counter cold holding station. (Potatoe salad 47 degrees F, pasta salad 46 degrees F, cut fruit and melan 46 degrees F ( Instructed to ice down food products)
- Section on front counter in between ice bin and hand sin in disrepair.
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(under sink in front area)
- Observed food debris accumulated on kitchen floor.( throughout )
- Observed gaskets/seals on cold holding unit in poor repair.(smoothie cooler in front area)
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(shell eeggs on counter at 63 degrees f, moved to working cooler) Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(soup in steamtable at 140 degrees f after exactly 2 hours, put on stove top to reheat rapidly) Corrected On Site.
- Wet mop not hung to dry.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.(under 3 compartment sink )
- Violation: 37-03-1 Observed wall in disrepair.(along cove base near 3 compartment sink )
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification.(dated 8-24-06 expired 8-24-11)
- Observed food debris accumulated on kitchen floor.(under 3 compartment sink )
- Critical - Observed food stored on floor.(bucket of onions )
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall in disrepair.(along cove base near 3 compartment sink )
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked eggs and susage at 128 degrees f in steamtable, breakfast was over items were discarded) Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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2/10/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. Observed two dead roaches in kitchen area.
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up inside cabinet in front area.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach near hand sink and 1live roach on front counter near single service cups.
- Wet mop not hung to dry. Stored in mo bucket
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2/8/2011 | Routine - Food | Warning Issued |
- Violation: 42-03-1 Wet mop not hung to dry. Stored in mop bucket
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. pasta covered with lid while cooling in reachin cooler.
- Critical. No conspicuously located thermometer in holding units. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands after regloving.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quat. ammonia
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 10 ppms at front counter area
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times near ice machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. at front counter area
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed dead roaches on deflector shield of ice machine. Corrected On Site.
- Employee items stored on dry storage shelf near reachin cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300 ppms Quat. Ammonia
- Wet mop not hung to dry. Stored in mop bucket
- Critical. Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. tuna salad near bulk ice machine
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reacin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, chicken noodle soup in reachin cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bucket, cloth and other items stored at sink
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300ppms
- Critical. Observed soiled reach-in cooler gaskets. sandwich cooler at front counter
- Critical. Observed soil buildup inside ice bin. deflector shield under ice scoop storage
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on the shelf below prep table
- Critical. Handwash sink not accessible for employee use at all times. Bolcked by cases of drinks, chair
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300ppms at three compartment sink
- Wet mop not hung to dry. Stored iin mop bucket.
- Critical. Person in charge failed to insure proper handwashing by employees. No paper towels & hand sink blocked
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen cooler between use.
- Observed ice scoop with handle in contact with ice.
- Observed employees with no hair restraints.
- Observed cabinet door beneath soda dispenser in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelf.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employees with no hair restraints.
- Critical. Observed interior of microwave soiled.
- Critical. Observed sandwich presser food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice scoop with handle in contact with ice.
- Observed employees with no hair restraints.
- Critical. Observed interior of microwave soiled.
- Critical. Observed sandwich premises food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/02/09.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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