- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 70f, pasta salad 67f, 70f. Corrective Action: items moved to walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site** **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter. **Warning**
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Food storage container/container cracked or broken. Ice container. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Avocados. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. By dish wash area.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry 98f-121f. Corrective action reheat to 165f for 15 seconds within 2 hours. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food stored on floor. Bag in box soda.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Kitchen.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Copies of certificates used to document employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Critical - Observed ice bin soiled
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed residue buildup on soda dispensing nozzles.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Copies of Certificates used to document employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 98F. Corrective action reheat to 165F for 15 seconds.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Certificate copies being used.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed ice bin soiled.
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1/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, hard boiled eggs, and cheese 48F, pasta salad 47F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 100F.
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8/23/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. Kitchen.
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3/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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