Natures Table Cafe, 13889 Wellington Trce A-7, Village Of Wellingto, FL - Restaurant inspection findings and violations

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Business Info

Name: NATURES TABLE CAFE
Type: Permanent Food Service
Address: 13889 Wellington Trce A-7, Village Of Wellingto, FL 33414
License #: 6020224
Total inspections: 9
Last inspection: 8/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF SUGAR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. MOP SINK AREA
  • Observed nonfood-contact equipment in poor repair WATER DRIPPING FROM THE CELING OF THE WALKIN
  • Observed single-service items stored on floor. BOXES OF SS ON THE FLOOR
  • Critical - Observed unlabeled spray bottle. SIMPLE GREEN
  • Observed wall in disrepair. AT THE MOP SINK
  • Critical - Working containers of food removed from original container not identified by common name.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. REAR HANDSINK
  • Critical -
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 11/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD AND CUT MELLONS AT 45 degrees
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 12/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Food-Licensing InspectionInspection Completed - No Further Action

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