- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Spray bottle containing a food product not labeled. Water spray
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
5/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Thermometers provided and conspicuously placed
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant current license not properly displayed....license is current & active.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in reach in cooler reading 28 degrees - actual temperature 38 degrees F.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/10/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Nee Nee's Hot Weenies, 4835 Cortez Blvd, Spring Hill, FL »