- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK BY DISHWASHING AREA BLOCKED BY DISH RACK CART
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKLINE REACHIN COOLER TOP AREA ALL OUT OF TEMP Repeat Violation. FRONT COUNTER PASTA SALAD AT 51 F
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER ONIONS INSIDE WALKIN COOLER
- Critical - Observed toxic item stored by food. W-D 40 and BURN RELIEF SPRAY STORED WITH OATMEAL OVER PREP TABLE
|
1/11/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER DISHWASHING MACHINE
|
7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed food debris accumulated on kitchen floor. UNDER DISHWASHING MACHINE
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler@44',cookline@48'. This violation must be corrected by : 2-11-2011 .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes/onions hanging between handwashing sink/fryer Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food iced
- Observed residue build-up on nonfood-contact surface.mopsink
|
2/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.taken test on 8-26-2010,10-16-2010.
|
9/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reachin cooler1. Corrected On Site.stop sale order,food returned to walkin.food on prep area reiced,metal containers Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Repeat Violation. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler1
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes /onions lodged between hws/fryer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.waitstaff preparing toast w/out tongs,deli paper,gloves,etc. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employees have not received training related to their assigned duties.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
9/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.cooled in tall,covered,plastic buckets stored directly next to each other
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooling drawers, egg whites next to cheese in reachin
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Violation: 14-33-1 Observed equipment in poor repair.cooler doors
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.dipperwell
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. 3compartment handsink Corrected On Site.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.diswasher
|
2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chili, soup,
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. beef in steamer
- Critical. Observed food being cooled by nonapproved method.cooled in tall,covered,plastic buckets stored directly next to each other
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soups Corrected On Site.stop sale
- Critical. Observed potentially hazardous food thawed in an improper manner.over cookline
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooling drawers, egg whites next to cheese in reachin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed equipment in poor repair.cooler doors
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dipperwell
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. 3compartment handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.3compartment handsink Corrected On Site.
- Critical. Observed toxic item improperly stored.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Observed flammable material stored above cooler. zippo refill fuel
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.diswasher
|
2/17/2010 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. seafood and commuted meats touching one another
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Repeat Violation. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. mop sink
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
|
9/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about New York New York Deli Rest, 9017 Sw 107 Ave, Miami, FL »