- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Vacuum breaker missing at hose bibb.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.3 compartment sink in bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar **Corrected On-Site** **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler**Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Bar **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Stirrer **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Aluminum pan holding lettuce in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. New prep pizza area located by office (closest hand sink is located on the other side of a wall that separates this room from cook line) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New pizza prep area room, no hand sink installed. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. PIZZA AREA BY OFFICE
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7/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE COOLER AT 53F AMBIENT TEMPERATURE. DO NOT USE COOLER UNTIL IN GOOD REPAIR.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA Corrected On Site. DISCARDED
- Critical - Hand sink missing in food preparation room or area. PIZZA AREA BY OFFICE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DRESSINGS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. DISCARDED LABELED MONDAY (FISH); ALL OTHER PHF LABELED WEDNESDAY TRANSFERRED TO ANOTHER COOLER.
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7/25/2012 | Complaint Full | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. NEW PIZZA PREP STATION
- No mop sink or curbed cleaning facility provided.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site. BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Food not stored in a clean/dry location that is not exposed to splash.no splash gard at bar
- Critical - Hand wash sink lacking proper hand drying provisions.bar area Corrected On Site. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice cream scoop on cloth
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler in front of fry station
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lemon cutter Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52 dressing 48 cheese in reach in cooler in front of fryer Corrected On Site. Corrected On Site. Corrected On Site. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil buildup food grade hose running in ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.120 rice and plant food 120 Corrected On Site. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Waste line clugged at soda gun holster.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-bar area. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food (server area) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with ineffective hair restraint.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment (across from fryers, next to fryers) incapable of maintaining potentially hazardous food at proper temperatures. Coolers detected open during Routine Inspection.
- Critical. Observed uncovered food (bar fruit) in holding unit/dry storage area. Repeat Violation.
- Observed equipment (reach-in cooler doors, across from fryers) in poor repair.
- Critical. Hot water not provided/shut off at employee hand wash sink-kitchen area. Repeat Violation.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions-identifying Potentially Hazardous Foods.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Observed beverage container stored in ice used for drinks. Corrected On Site.
- Critical. Displayed food (bar fruit) not properly protected from contamination.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink-bar area.
- Critical. Observed small flying insects in bar area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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9/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (salad prep, 59F) incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime (mild) on soda dispensing nozzles.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area-bar area.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Observed residue build-up on nonfood-contact surface such as handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink-bathroom (81F), may require additional water heating supply.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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