- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler -no potentially hazardous food in unit
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic drawers in walk in cooler Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. 1 owner
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta 46, mozerella 46, cream 44 in walk in; pepperoni 44, chicken 44, ricotta 44 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler -minimal items in unit-unit was not being used, but another unit groke down and food was moved into it yesterday- all potentially hazardous products were relocated out of unit; pizza make table-all items relocated Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic drawers in walk in cooler Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. can opener, reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelf prep tables, exterior equipment, shelves throughout
- Observed food debris/grease accumulated on kitchen floor.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/09
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. 1 owner
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12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sausage, salami; feta, turkey
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in, make table-relocated ph items
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed food stored on floor. onions, boxed cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. sterlite bins for surgar, in walk in, etc Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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