- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on the top shelf of Reach in cooler in the kitchen, manager move to bottom shelf and label personal. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoons at the Dry topping display case stored in dirty slot **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookie dough 49°F, front counter, corrective action taken , move to upright Reach in cooler in kitchen
- High Priority - Vacuum breaker missing at hose bibb. By yogurt machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cookie dough, bobas, throughout the store
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cups without lid and straw, by the register **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Spoons for candy and cooklies for self service shelf by register storage in dirty slot
- Basic - Outer openings not protected with self-closing doors. Back door self-closing broke
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By register **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46°F self served area, correctives action, ice bath
- High Priority - Vacuum breaker missing at hose bibb. By yogurt mix machine
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee don't know how to calibrate thermometer. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to cutting board **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reddish coloring flavoring in plastic bottle on rear shelf. Discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer container over lids. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List available but no certificates. No date of class, no certified mgr. information.
- Observed employee with ineffective hair restraint. Long ponytail.
- Critical - Observed yellow cake batter flavoring on shelf with chemicals. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Yogurt flavoring not labeled, on shelf with chemicals.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bamboo/wooden-like bowls, chipped on edges, use to scoop raw chicken, also multiple plastic containers used to stored raw and ready to eat foods, and bulk containers. Throughout kitchen.
- Critical - Observed dented/rusted cans. Oyster sauce 3 cans, soy sauce 2 cans, thick soy sauce 3 cans. Corrected action taken: manager segregated them.
- Critical - Observed food being cooled by nonapproved method. Cooked rice and fried chicken tightly wrapped. Walk in cooler. Corrected On Site. Uncovered.
- Observed gaskets with light slimy/mold-like build-up. Prep tables across cookline.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Multiple drink bottles in reach in coolers/walk in cooler among restaurant food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw chicken over containers of raw pork and shrimp. Corrected On Site. Rearrenged.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple raw and ready to eat food items in walk in cooler and walk in freezer. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple, throughout kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Multiple, in walk in cooler and walk in freezer
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site. Repeat Violation.
- Critical - Displayed food not properly protected from contamination. self service unit at front conter, ice cream toppings
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing milk cap Repeat Violation.
- Critical - Observed live flies in kitchen. one, killed Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in 3 comp sink Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. cups
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Chemical cleaner not use not in accordance with manufacturer's directions. Using Simple Green on food contact surfaces in kitchen.
- Critical - Cold water not provided/shut off at employee handwash sink. Rear kitchen handsink.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Using household dish detergant which contains bleach, to wash dishes and utensils. Not separatly sanitizing equipment.
- Critical - Hotel and Restaurant license not properly displayed. Not at location.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat test strips
- Observed gaskets with slimy/mold-like build-up. Slight build up in reachin cooler at front counter
- Critical - Observed handwash sink used for purposes other than handwashing. Attached to rear kitchen handsink is extra faucet with water filter attached. Establishment mounted on edge of handsink. Employee prsent indicated water from the faucet is used in the preperation of frozen yoghurts. Sink is used to fill up pitcher, which is placed in handsink. At time of inspection the Culligan water filter not in use, as recently broken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in ric
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer spray bottle at 500ppm Quat
- Critical - Observed toxic item improperly stored. Spray bottle of sanitizer stored hanging over waffle iron in back kitchen area.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor., SOFT SERVE MIX:
- Observed single-service items stored on floor, CUPS:
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test kits
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. Hose attachment for cleaning yogurt machines
- Critical. Observed toxic item improperly stored. Spray bottle with green liquid on prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Green liquid on shelf and prep table in back kitchen area. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Owner has taken test and has a letter stating she took the test, but is waiting on the results. Licensing inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner has books. Licensing inspection
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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