- Basic - Equipment in poor repair./ self service refrigerator - not utilizing at this time have alternative means for the product
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ spinach above the chill line of the ice bath- recommended rapid chill- re- educated on ice bath procedures
- Intermediate - Hot water not provided/shut off at employee handwash sink./restroom
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line
- Basic - Food stored on floor./ oil in storage room
- Basic - In-use wiping cloth/towel used under cutting board./ cooks line **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair./ deli prep cooler not in use do NOT utilize until the unit can maintain at 41 degrees f or below
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re - educated **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cooks line **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has bad cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - License expired within 30 days after expiration date. Manager paid online 312.00 **Corrected On-Site**
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Milk 47° half n half 46° found at the front counter. Employee states just filled. Recommend rapid chill to 41°
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name./ flour **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ flour
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.hood vents have a moderate build up
- Basic - Build-up of soil/debris on the floor under shelving.light build up in the walk in freezer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.case of french fries on the walk in freezer floor **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage gravy, sausage , corn beef hash at 85? to 108? rapid reheat to 165? and hold at 135? discard at 4 hours **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light build up
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham, cheese , eggs are at 47 df and above in the cold hold unit on the front line, rapid chill the pf/tc foods to 41 df and use more ice and water to achieve 41 df or less. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. light build up
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.the ceiling tiles in the jitchen and prep areas are incorect , not smooth and cleanable Repeat Violation.
- Critical - Observed food stain build up on the cutting boards
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut lunch meat in the walk in cooler Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDWASH SINK UTILIZED FOR TOWEL BUCKET - BUFFET LINE.
- Critical - NO EMPLOYEE HANDWASH SIGN - SINK BUFFET LINE. - COS
- Critical - NO HANDSOAP - EMPLOYEE HANDSINK, BUFFET LINE. - COS.
- Critical - NO PAPER TOWELS - HANDSINK BUFFET LINE. - COS.
- NON-FOOD GRADE CONTAINERS UTILIZED FOR FLOUR.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Displayed food not properly protected from contamination.nuts and brown sugar not under protection Corrected On Site.
- Critical - Displayed food not properly protected from contamination.the hot hold hashbrowns are not protected on the buffet line Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.cooked chicken at 68 degress fah cooling in a tight wrapped container Corrected On Site.
- Critical - Observed food stored on floor.a case of smithfield meat is on the floor of the walk in freezer
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage and link at 91 degrees fahrenheit Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.fully covered in the walk in cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./vegetables /recommended rapid reheat /discard at 2 p.m.
- Critical. Observed food being cooled by nonapproved method./-products for cooling covered at beginning of process
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./breads and vegetables
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./by salad accompanies
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil./prep area
- Critical. Observed moderate buildup of slime on ice dispensing nozzles.
- Observed utensils stored in crevices between equipment./knife in between cooler/cutting boar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee lids not inverted
- Observed single-service articles stored without protection from contamination./coffee filters-by self service dispenser Repeat Violation.
- Observed hole in ceiling/by ice machine
- Critical. Observed unlabeled spray bottle./in chemical storage
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./managers Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers self service
- Observed single-service articles stored without protection from contamination./coffee filters in self service area
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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