- Basic - Reach-in cooler gasket torn/in disrepair. Waitstaff make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy Creamers 50°F. Salsa 50°F. Dressing 50°F corrective action taken moved items to walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitstaff marketable.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. On soda grill.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in/freezer. Observed 1 box bagels stored on exterior walkin freezer floor.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use ice scoop for ice machine located outside not adequately stored in a protected manner between uses and stored on side of ice machine and not completely protected by overhead ice machine covering.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy 2 door cold holding unit and cook line 3 door lowboy reaching cooler.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Observed kitchen cook line center prep island upper shelves and rear dry storage room spices storage shelf excessively soiled with dust and food debris.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 cookline employee with no hair restraint.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 waiting service staff repeatedly touching rte ready to eat dinner breads. Corrected On Site.
- Observed excessively dusty kitchen air conditioning vent covers.
- Critical - Observed improper vertical separation of raw animal food . observed walkin cooler raw comminuted meats storage over raw veal.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on rear ice machine area food preparation table .
- Critical - observed No conspicuously located thermometer in kitchen lowboy reachin pizza preparation area 2 door stainless cooler holding unit and in kitchen cookline lowboy reachin 2 door cooler .
- Critical - observed Working containers of food ,including white flour, removed from original container not identified by common name located in rear kitchen food preparation /ice machine room.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in rear hallway ice machine .
- Critical - Observed improper vertical separation of raw animal foods . observed exterior walkin freezer opened frozen poultry storage over pork/bacon.
- Critical - Observed raw animal food stored over ready-to-eat food. observed exterior walkin freezer raw fish including grouper storage over rte potatoes .
- Critical - Observed toxic item stored in food preparation area. observed 1 bottle pepto bismol storage over kitchen lowboy reachin cooler and bottle stored on single service item shelf and touching to go boxes.
- Plumbing system in disrepair. observed hot water faucet handle missing at mens restroom handwashing sink .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - observed Hot water not provided/shut off at mens restroom employee hand wash sink.
- Critical - observed No conspicuously located thermometer in kitchen 2 door true lowboy reachin cooler holding unit and kitchen pizza preparation reachin lowboy cooler .
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed 2 unlabeled spray bottles on kitchen food preparation table filled with clear liquid .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door lips and exterior top.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed walkin cooler opened grated mozzarella cheese storage bin unlabeled .
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich/choking maneuver sign posted. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water./observed exterior walkin cooler pork products thawing in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. observed walkin cooler processed rte/phf pork and beef initially date marked when opened and cut then placed immediately into freezer then removed from freezer into walkin cooler without date marking change. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed rear hall preparation table lower shelf excessively soiled with foods debris .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./observed no light covering on 6 kitchen 8 foot flouescent bulbs Repeat Violation.
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./phf's in 2 doors reachin lowboy pizza preparation cooler
- Critical. Working containers of food removed from original container not identified by common name./observed rear dry storage bin unlabeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed salami , pork and dairy desserts cold holding at 60 degrees f. in 2 doors reachin lowboy pizza preparation cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors reachin lowboy pizza preparation cooler cold holding phf's at 60 degrees f.
- Lights missing the proper shield, sleeve coatings or covers./observed no light covering on 6 kitchen 8 foot flouescent bulbs Repeat Violation.
- Wet mop not hung to dry.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./2 doors reachin upright stainless delfield refrigeration -sauces buckets
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers./kitchen x 6 flourescent tubes
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./2 doors reachin lowboy true/pizza station
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./walkin cooler-sausage ,
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./pizza pans, and baker pans/kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear slicer preparation table lower shelf
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./rear storage racks /clean metal , plastic covers storage in soiled gray tub
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./x 2 delfields reachin coolers -kitchen
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin lowboy true/pizza station
- Critical. Observed food stored on floor./walkin cooler-lettuce , shell eggs
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler-sausage ,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./reachin delfield coolers wooden bowl utilized in sauces
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./x 1 coke glassware
- Observed equipment in poor repair./rear flour bin scoop damaged
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head./rear hobart
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./rear flour bin scoop
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./pizza pans, and baker pans/kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.2 doors reachin upright stainless delfields x2
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear slicer preparation table lower shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear kitchen lower preparation table shelf -soiled paper covering
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./rear storage racks /clean metal , plastic covers storage in soiled gray tub
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.kitchen -observed pizza pans, bake ware storage in soiled gray and tan plastic tubs
- Critical. Vacuum breaker mising at hose bibb./exterior mopsink - Repeat Violation.
- Critical. Observed objectionable sewage like odors in /kitchen -dishwasher area drainline
- Floors not maintained smooth and durable./kitchen Repeat Violation.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair./kitchen rear door area
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /only available employee safeStaff card expired 10/09.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.imperial ovens interior /cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear storage preparation table top /lower shelfs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lower preparation table /pizza ovens station
- Plumbing improperly installed.condensation line/walkin cooler termination to feta cheese tot bucket
- Critical. Vacuum breaker mising at hose bibb.rear mopsink /exterior
- Observed inside/of dumpster not clean.
- Floors not maintained smooth and durable.-under repair , replacement . Repeat Violation.
- Floors not constructed easily cleanable./kitchen -rear storage Repeat Violation.
- Observed food debris accumulated on rear storage floor.
- Observed floor area(s) covered with standing water.walkin cooler condensation bucket overflow /rear storage
- Observed wall in disrepair./kitchen cookline
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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