- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the bar
- High Priority - Toxic substance/chemical stored by or with food. Medicine above the open drink, bar area, also the cleaning chemical spray bottle stored above the case of soda kitchen **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around beer dispensing nozzles. The one of 4 dispenser machine , at bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half/ half open yesterday per employee in the Reach in cooler at bar
- Intermediate - No probe thermometer provided to measure temperature of food products. Out of battery
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura expired 8/30/2014
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by Walk in Cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in the glass door upright Reach in cooler in kitchen not identified
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen under the hood on the prep table
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of windex on the prep table under the hood in kitchen with food.
- Intermediate - Employee used handwash sink as a dump sink. Ice inside the Hand Wash Sink by bar. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Employee can not find the test kit.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Both back doors
- Intermediate - Employee used handwash sink as a dump sink. Ice and cup found in the hand wash sink, bar area
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Home style hot point cooler in back store room.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at mop sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside popper kettle. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Plumbing system in disrepair. No water to mop sink outside.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment drainage system not designed and installed properly. Cap missing on clean out and clean out overflowing on ground.
- Critical - Observed raw sewage on ground of establishment. Beside clean out.
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup laying in cheese balls
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom, hand sink in back storage room. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of popcorn popper kettle.
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair. Mop sink outside with hole in bottom. Slightly broken. Advised to clean out as well for proper drainage.
- Critical - Vacuum breaker mising at hose bibb. Outside mop sink. Repeat Violation.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. As a dump sink, at bar Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray with two cigarette butts in, next to handsink in kitchen. And ashtray in rear storage area, by handsink,with four cigarette butts in.
- Wet wiping cloth not stored in sanitizing solution between uses. Behind bar. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter.
- Critical. Vacuum breaker mising at hose bibb. At mop sink outside.
- Critical. No handwashing sign provided at a handsink used by food employees. In rear storage room area, and in mens restrooms
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR.
- Wet wiping cloth not stored in sanitizing solution between uses, BAR.
- Critical. Observed soiled reach-in cooler gaskets, SMALL BLACK REACHIN COOLER /BAR.
- Critical. No handwashing sign provided at a handsink used by food employees, BAR.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
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4/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream 54-discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bar reach in -only potentially hazardous product in unit-posted sign stating no potentially hazardous product or cream to be stored in unit-2nd cooler in bar holding temp and available for ph items
- Critical. Observed food stored on floor. Bulk soda boxes
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. water spouts-bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bar
- Critical. Observed container of medicine improperly stored. tums with food
- Carbon dioxide/helium tanks not adequately secured. 1 in bar
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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