Oakwood Smokehouse & Grill, 27745 Hwy 27, Leesburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.various in walk in
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.box fan at cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.various
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Scoop handle in contact with spices
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap.
- Intermediate - Cutting board(s) stained/soiled.front
- Intermediate - Employee used handwash sink as a dump sink.back
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash cans, front by cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.various items
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.pan lids near dish machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.coffee cup
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.spices
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.shredded lettuce 52
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes @52d.f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.ribs 105 d.f. At cook line not time marked. **Corrected On-Site**
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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