Oasis Bistro And Lounge, 111 2 Ave Ne #104, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: OASIS BISTRO AND LOUNGE
Type: Permanent Food Service
Address: 111 2 Ave Ne #104, St. Petersburg, FL 33701
License #: 6216325
Total inspections: 6
Last inspection: 2/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crepe batter
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed hands in mopsink
  • Critical. Observed employee improperly washing hands. rinsed in mopsink
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10 ppm Corrected On Site. machine primed recheck 50ppm
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed toxic item stored by food. cannister of butane on shelf above sack of flour Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license. business sale pending
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2009Routine - FoodCall Back - Complied
  • Critical. Observed an open beverage container over/next to clean equipment/utensils. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. washing utensils with sponge
  • Critical. No sanitizing agent provided in third compartment of sink.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizing compartment not set up [utensils washed & rinsed only]
  • Wet mop not hung to dry.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 30 seats, Inspector counts 50 seats
  • Critical. Manager lacking proof of Food Manager Certification. Operator can fax copy of Food Mgr Certification to 813 356 1613 This violation must be corrected by : 11/26/09 .
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. fail to set up & use 3 comp sink correctly
 9/25/2009Routine - FoodWarning Issued
No report available. 4/7/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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