- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee working slicer
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids.
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on Sandwhich line. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids.
- Basic - Soiled reach-in cooler gaskets. On display case.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab salad 55°F. Chicken salad 55°F tuna salad 55°F corrective action taken removing all items from make table.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/01/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Build up under maketable.
- Intermediate - No soap provided at handwash sink. In back prep area. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 frontline female Employee with no hair restraint while engaging in food preparation.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 female frontline employee with ponytail hanging over shoulders.
- Basic - Excessive Garbage on the ground and/or pad around dumpster. Repeat violation.
- Basic - No conspicuously located ambient air temperature thermometer in frontline area lowboy 2 door cold holding unit.holding unit.
- Basic - No copy of latest inspection report available.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Excessive Garbage on the ground and/or pad around dumpster including styrofoam cups, sanitary gloves, and foodstuffs garbage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold frontline glassfront display deli meats cooler.holding unit. **Warning**
- Basic - Open 2 dumpster lids. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich or choking maneuver sign posted.
- Observed 1 front line food preparation employee with no hair restraint.
- Observed no child labor law poster.
- Critical - observed No conspicuously located thermometer in front line 2 door reachin glass door coke cold holding unit and front line deli meat case cold holding unit.
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4/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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