- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish washing area.
- Basic - Equipment in poor repair. Make table on cook line has water pooling in the bottom of the reach in cooler portion.
- Basic - Food stored on floor. Case of soda syrup stored on the ground next to soda syrup rack. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Code Red in small beverage reach in cooler in kitchen. Manager removed drink from cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing on drain board of prep sink across from dish machine. Employee moved beef to walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Small flying insects in indoor bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black and brown mold like substance in outside ice machine. Ice machine has brown mold like build up around the ice chute. Also slight black mold like build up on the interior door and on the deflector shield. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights nearest to door in dish wash area have not shield or coating. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on interior side of ice machine door and also on area behind deflector shield. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 and nitrogen tanks next to ice machine not chained up. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Gatorade filled with water. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Boxes of soda water and soda syrup stored on floor in front of soda syrup rack. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights nearest to door in dish wash area have not shield or coating. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets of make table unit near front entrance to kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler cold holding items at 45 - 46°: chicken wings 46°, shepherds pie 46°, raw ground beef 45°, cheddar cheese 45°, blue cheese crust 45°. Corrective action: instructed chef to turn cooler down, place bags of ice on items in walk in, and move some items from cooler to other reach in coolers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Whipped butter in front of flat top grill at 81°. Butter will be placed on time as a public health control. Provided manager with time as a public health control form. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces and half and half in reach in cooler at cook line. Also raw shell eggs over over cooked chicken wings in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on interior side of ice machine door and also on area behind deflector shield. **Warning**
- Intermediate - Bottle containing toxic substance not labeled. Blue squeeze bottles containing dish cleaner not labeled in kitchen and bar area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate sitting in hand wash sink next to fryers. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler cold holding items at 45° - 46°: chicken wings 46°, shepherds pie 46°, raw ground beef 45°, cheddar cheese 45°. Corrective action: instructed chef to place bags of ice on items in walk in, turn down cooler temperature, and store some items in other reach in coolers. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and backpack on jugs of frying oil in dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter in front of grill 94°. Corrective action - put on time control. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef over raw fish, under flat top grill.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 chlorine bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in crumbs in low reach in cooler under tea urns. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar. Repeat Violation.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee with card, other books on order. Administrative Complaint not recommended due to having SOME proof. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top, at cookline.
- Observed soda gun holster with accumulated slime/debris. Behind inside bar. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 60F in front of grill. Corrected On Site. Put on flat top raised temperature and hot holding now over 165F.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in parmesan cheese in make reach in cooler in server area. Repeat Violation.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Multiple.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Both women's restrooms.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Outside bar/ also missing hand wash sign.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC unit fan covers, walk in cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to find certificates. No employees have proof on their person. At callback: One person with card, books on order. No Administrative Complaint recommended.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Both women's restrooms.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in parmesan cheese in make reach in cooler in server area. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar/ also missing hand wash sign.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by crates and buckets, next to dish machine. Corrected On Site. Unblocked.
- Critical - No handwashing sign provided at a handsink used by food employees. Multiple.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to find certificates. No employees have proof on their person.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers, walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of drink cooler at end of bar.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food thawed in standing water. Fish in prep sink. Corrected On Site. Turned on water. Fish still frozen.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over cooked sauces, walk in cooler. Corrected On Site. Moved eggs.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. Multiple.
- Critical - Observed toxic item stored by utensils. Cleaner hanging over clean silverware, server area.
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9/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cup used as a scoop in outside bar ice bin
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On salad make table cooler area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink, behind outside bar. Observed ice and straw in sink. And handsink by dishmachine with container in it.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline at 87F Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter of both inside and outside bars
- Observed single-service items stored on floor. Boxes of napkins in upstairs storage room. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. Faucet at handsink by dishmachine leaking, when turned on
- Waste line missing at soda gun holster. Behind outside bar and inside bar Repeat Violation.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind outside front bar and inside bar Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind outside front bar and inside bar Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting limes. Cook bare handing RTE foods on cookline . Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed food stored on floor. Soda fountain boxes on floor
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw sausage meat stored over cooked onions on cookline. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cookline in water at 87F Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler on cookline and outside walkin cooler Repeat Violation.
- Observed single-service items stored on floor. To go lids on floor in upstairs storage room Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Behind bar Repeat Violation.
- Waste line missing at soda gun holster. Behind bar
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9/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. By dishmachine area, and both bar handsinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front outside bar and inside bar
- Critical - No handwashing sign provided at a handsink used by food employees. Outside and inside bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ice bin at front bar area.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Observed server bare hand shredded cheese.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler on cookline, drawer cooler on cookline and walkin cooler
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter outside and inside
- Observed single-service items stored on floor. To go cups in upstairs storage room.
- Observed soda gun holster with accumulated slime/debris. Behind inside bar
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.WALKIN COOLER . Corrected On Site.
- Observed ice scoop with handle in contact with ice.BAR AREA ice bin. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets.OUTSIDE BOX FREEZER .
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of, dust or dirt on EXTERIORS surface of OUTSIDE REACH IN FREEZER .
- Observed soda gun holster with accumulated slime/debris.BAR soda gun. Repeat Violation.
- Observed ICE BUCKETS not stored in a PROTECTED MANNER stored outside back area EXPOSED TO EXTERIORS ELEMENTS . Corrected On Site. Repeat Violation.
- Waste line missing at soda gun holster at BAR also one SODA GUN does not have a holster at all WASTE FALLING on ground.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW GROUND BEEF over crab mix inside walKIN cooler. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.BAR ice bin .
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands.BARTENDER . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.BAR AREA.
- Critical. Observed buildup of slime in the interior of ice machine.SPLASH GUARD.
- Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted in a protected manner OUTSIDE on top of ice machine. Repeat Violation.
- Waste line missing at soda gun holster.BAR . Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR HANDWASHING sink used as dump sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR HANDWASHING sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHWASHER are unit does not work . Repeat Violation.
- Critical. Observed unlabeled spray bottle.SYSCO BOTTLES.dishwasher area shelving . Repeat Violation.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside WALKIN COOLER ground beef,lamb,turkey.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled/ cooks line.
- Critical. Observed buildup of slime in the interior of ice machine UNIT IN EXTERIORS back area.
- Critical. Observed interior of BEER MUG reach-in cooler soiled EXTERIORS AND INTERIORS BAR.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty BUS TUBS in dishwasher area.
- Observed single-service items stored on floor UPSTAIRS storage closet.
- Critical. Cold water not provided/shut off at employee handwash sink.DISHWASHER AREA.
- Critical. Hot water not provided/shut off at employee hand wash sink.DISHWASHER AREA.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb EXTERIOR hose conection near mop sink. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.DISHWASHER AREA water shut off and paper dispenser improperly mounted BLOCKS ACCESS TO HANDWASHING SINK.
- Critical. Observed handwash sink used for purposes other than handwashing . BAR using as dump sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees/ several locations RESTROOMS and KITCHEN ,BAR.
- Critical. Hand wash sink lacking proper hand drying provisions ,several handwashing sink NO TOWELS.
- Critical. Observed unlabeled spray bottle SYSCO BOTTLE found in outside bar area had no label.
- Observed DUST PANS full of food debris and dirt , not emptied after used hanging on kitchen walls.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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