- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Avocados with stickers still on them are sliced in make table reach in cooler closest to entrance to back prep area.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In office. TCS items removed from unit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by slicer.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on me in make table.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by servsafe. **Repeat Violation**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve safe is not an approved provider. Repeat Violation.
- Observed personal care item stored with food. Cell phone stored with dry goods in storage area. Corrected On Site. Moved by manager.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serv safe not approved provider.
- No suitable facilities provided to store employee clothing and other possessions. Stored on dry storage shelf-employee jacket, cell phone, sunglasses, lip gloss.
- Critical - Observed employee food stored with restaurant food. Reach in cooler back room.
- Critical - Observed food stored on floor. Bag of onions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Steak meat sandwich make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45F, turkey 45F, roast beef 48F-sandwich make table top. Chicken salad 45F, tuna salad 44F-sandwich make table bottom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad. Repeat Violation.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe is not an approved training agency.
- Critical - Observed buildup of slime on soda dispensing nozzles/machine.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Critical - Observed food stored on floor. Sugar container.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gyro meat, cucumber sauce, hot dogs, cooked onions, cooked mushrooms. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. One gallon water jugs reused for iced tea.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. HOAGIE ROLLS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD HOLDING TABLE IN PLACE NOT PROTECTED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELI, DAIRY ITEMS IN COOLERS
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NEAR REAR HANDSINK
- Observed single-service items stored on floor. NAPKINS ON FLOOR Corrected On Site.
- Observed single-service articles stored without protection from contamination. ITEMS STORED UNDER PLUMBING Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN REACHIN COOLER
- Critical. Observed food stored on floor. BAG OF ONIONS-DRY STOREROOM
- Observed employee with no hair restraint.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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