- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black reach in cooler.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Complaint Partial | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/12/2013 | Complaint Partial | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. **Warning**
- Intermediate - No hot running water at three-compartment sink. Turned off. **Warning**
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9/11/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in unit by register.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink removed.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink removed.
- Intermediate - No handwash sink for employees.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink removed by operator.
- Intermediate - No three-compartment sink provided is provided for warewashing. Removed by operator.
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9/11/2013 | Complaint Partial | Emergency order recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. **Warning**
- Intermediate - No hot running water at three-compartment sink. Turned off. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Bottles of water on floor by box freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in room temperature water by sliding door.
- Basic - No copy of latest inspection report available.
- High Priority - Establishment operating with no potable running water. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. **Warning**
- Intermediate - No hot running water at three-compartment sink. Turned off. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
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3/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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