Old Farmer's Creamery, 2531 4th Street North, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: OLD FARMER'S CREAMERY
Type: Permanent Food Service
Address: 2531 4th Street North, St. Petersburg, FL 33704-2805
License #: 6215386
Total inspections: 17
Last inspection: 6/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled.Pump type sprayer in the corner near the soft serve machine.
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of mold-like substance on nonfood-contact surface.Sink closest to the triple sinks at the counter.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled.Pump sprayer on the serving line.
 8/26/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on counter. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee making cones/serving cones with no hair restraint.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. **Corrected On-Site**
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. On handle of scoop beside cash register.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bare hand contact with ready to eat food. Employee touched ice cream cone.COS
  • Critical - Cold temperature improper-milk 49 degrees fran height. (COS)-Put in freezer chilled.
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2012Routine - FoodCall Back - Complied
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored handle down in storage container.
  • Critical - Condensation or other drainage not disposed of according to law. In cooler under ice cream condiments
  • Observed food debris accumulated on kitchen floor. Debris in corners and behind soft serve ice cream machine.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Below 50ppm at time of inspection. Corrected On Site.
 2/21/2012Complaint FullInspection Completed - No Further Action
  • Critical - Condensation or other drainage not disposed of according to law. In cooler beside soft serve machine.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.
 1/13/2012Routine - FoodWarning Issued
  • Single service items properly stored, handled, dispensed
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Thermometers provided and conspicuously placed
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(nonworking cooler)
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(ice cream toppings)
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil residue in storage containers.(crock-pot)
  • Critical. Covered waste receptacle not provided in women's bathroom.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler
  • Observed single-service items stored on floor. sleeves of styro cups [dry storeroom]
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on water dispensing nozzle Corrected On Site.
  • Critical. Observed toxic item stored by food. can of paint on shelf above case of waffle cones [dry storeroom]
 10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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