- Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface in the reach in cooler across from the grill. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Observed working containers on prep line without proper date marking. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed on shelf over ready to eat onions and carrots in walk on cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine across from the three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers holding foods in multiple reach in coolers without proper date marking.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up under the fryers on the cook line.
- Basic - Equipment in poor repair. Observed reach in cooler across from grill not holding ambient to 41° or below. Corrective action, Unit deactivated until repaired. Head chef called refrigeration company (Torocco's heating and cooling) while still present.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler across from grill on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers in dry storage without proper labeling.
- High Priority - Dented/rusted cans present. See stop sale. Observed one can of "Roland's water chestnuts" dented. Corrective action, Can was removed from service voluntarily for credit.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizing solution bucket placed on same surface as food on the cook line. Bucket removed from surface and placed on a lower surface. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in standing water in bucket between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single Serve plates inverted. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed three dented food cans in storage room. One can Heinz Chili Sauce and two cans Bumble Bee Albacore. Operator voluntarily discarded items mentioned. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above non water tight reach in cooler with uncovered food (flour) inside. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in front of three compartment sink in kitchen area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink at time of inspection at bar area.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelves near ware wash area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Left cooler in cook line has rusted shelves and paint peeling
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over onions, carrots
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Critical - No current boiler certification provided/available. For reporting purposes only. certificate expired 12/15/2011
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling sliced deli ham, cut fruit, sandwich with bare hands Corrected On Site. now using gloves.
- Critical - Observed encrusted material on can opener. blade Repeat Violation.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. blade
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. several tongs in use on stove handle, can be bumped easily.
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. cloth towel in contact with washed lettuce in salad reach-in cooler Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. left of salad station
- Critical - Observed food stored on floor. food boxes on walk-in freezer floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked PHFs, open packages of cheeses and processed meats; walk-in cooler
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station off bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoops at ice machine Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units. salad reach-in cooler, True Upright Refrigerator
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach-in cooler
- Critical. Observed buildup of black-like slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. bucket with liquid in handwash sink in warewash area
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
- Observed no child labor law poster.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by dressings Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on counter near food warmer, kitchen
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. containers on shelf by dishmachine
- Observed garbage on the ground and/or pad around dumpster.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area handwash sink
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 8/21/2009
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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