- Basic - Working containers of food removed from original container not identified by common name. Observed bottle holding olive oil (per the chef) without proper labeling. Labeling applied while still present. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed meat placed on shelf over fish and chicken on a cooling tray in the walk in freezer. Foods on cooling tray were repositioned so as to avoid cross contamination. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop placed in container with standing water at bottom in bar area. Scoop removed and cleaned while till present. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at several places throughout kitchen/bar area.
- Basic - Open dumpster lid. Lid closed while still present. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can placed on front of HWS. Trash container rave while still present. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at several places throughout kitchen/bar area.
- Intermediate - No soap provided at handwash sink at several places throughout kitchen/bar area.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Lettuce stored n contact with cloth. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on edge of grill to side of main cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried ands on in use towel. Employees reeducate on proper handwashing procedures. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in bar blocked by spray bottles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to rinse towels. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelves near ware wash area
- Intermediate - Handwash sink used for purposes other than hand washing. Rinsing lemons and limes in hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near inside bar area, outside bar **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw eggs stored over cottage cheese/sour cream. Corrected on site
- Critical - Observed rust like substance on the can opener blade
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black-like soil buildup inside ice bin. service beverage station
- Critical - Observed cloth used as a food-contact surface. regular cloth towel in contact with washed cut lettuce, walk-in cooler Corrected On Site.
- Critical - Observed employee dry hands on cloth towel after washing.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. small sink in cookline
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelves in back of kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station outside of kitchen Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
- Critical - Observed food stored on floor. food in containers on walk-in freezer floor; box of potatoes on storage floor Corrected On Site.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical - Observed unlabeled spray bottle. bottom shelf, left side of cookline
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. salad station
- Critical - Handwashing cleanser lacking at handwashing lavatory. salad station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes; observed employee wipe hands on cloth towel and put on new pair of gloves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar 3 compartment sink is setup wash, sanitize, rinse Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact while placing lettuce on tray Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. need to wash hands between glove changes. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need chlorine test strips
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. containers on back shelf stacked wet
- Critical. No handwashing sign provided at a handsink used by food employees. beverage station off kitchen
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7+ employees on duty at time of inspection and engaged in food preparation, preparing beverages, etc.
- Critical. Food Service Manager not certified after 30 days of employment. manager on duty, Bryan Chastanet
- Critical. Observed expired Food Manager Certification. Richard Schultz, certificate expired 8/19/2010
- Critical. No professional hygiene and/or foodborne illness training provided for employee on cookline, Paige.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 121 F chili found in alto-sham cabinet - chili is reheated on stove and then placed in cabinet Corrected On Site. chili reheated on stove
- Critical. Observed raw animal food stored over cooked food. shell eggs over cooked cabbage in walkin cooler Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs to handle moist food on stove handles
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in prep sink in cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves Corrected On Site.
- Critical. Observed employee dry hands on cloth towel after washing.
- Critical. Observed employee wash hands with no soap.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed open dumpster lid.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white powder substance Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting washed produce with bare hands, bread rolls Corrected On Site. now gloved
- Critical. Observed buildup of slime in the interior of ice machine. outside ice machine Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. bluish liquid, near cookline Corrected On Site. Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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